Hey Down Home Friends,
Here is one of those recipes that will become a staple recipe just like the staple wardrobe item...the little black dress. You know "that" dress that you keep on hand for so many different reasons. The one that is so classic and classy at the same time that you keep it around forever. The "it" dress that you have hanging that was worn for so many special occasions and holds on to so many memories...that one. The one that can serve so many functions depending on the accessories you put with it!
Butter & Brown Sugar Salmon...
is nothing short of little black dress worthy.
Let me start by telling you the reasons why.
You will make it for someone special and they will love it and want to return the favor and take you out, which will give you a reason to wear your little black dress. Or you will try the recipe and fall in love with the simplicity of it that you will make it to impress someone or for some special occasion and you will be wearing that little black dress. I am sure it will become one of those recipes that is talked about and requested over and over. And depending on what you pair it with, it can carry you through the seasons and years without going out of style. But the best part of it all is that you can pull this off with style...I promise because it is just that easy.
Butter & Brown Sugar Salmon
AKA Little Black Dress Salmon
Here is all you will need:
4 frozen salmon fillets
1/2 Cup brown sugar
4 Tablespoons of butter melted
1 Tablespoon chili powder
Preheat the oven to 400. Place the thawed fillets on a baking sheet. Melt the butter. Mix the brown sugar and chili powder and set aside. Baste one side of the salmon with butter and add the salt and pepper to your liking. Flip the salmon over and repeat. Turn the salmon skin side down on the baking sheet and add the brown sugar mixture. Bake at 400 for 10-12 minutes.
It is really that simple and yes it is as noteworthy as your little black dress...try it and you will see why!